Ingredients：Prawns、Silky squash (luffa)、Plain congee
Steps for making Silky Squash and Fresh Shrimp Congee：Chop the scallions and ginger. Peel and wash the silky squash, then cut into strips. Clean the prawns thoroughly; wild-caught shrimp have a great flavor and are perfect for making congee. Heat the wok and add cold oil; once the oil is hot, add salt. Add the prawns. Add the scallions and ginger. Once the prawns turn color, add the silky squash and stir-fry evenly. Use pre-made plain congee. Add the plain congee. Stir well and bring to a boil for 2 minutes, then add salt. Add chicken bouillon, stir well.