Pork ribs stewed with potatoes—the most ordinary ingredients, yet they can yield the most delicious flavor! The combination of the two is absolutely perfect, a full pot brimming with happiness.
Steps for making braised pork ribs with potatoes：Prepare all the needed ingredients; the pork ribs need to be blanched in advance. Cut the scallions, ginger, and garlic into pieces. Heat oil in a wok and sauté the scallions, ginger, and garlic until fragrant, then add dried red chili segments. Add the pork ribs and stir-fry, then add a spoonful of yellow soybean paste. Add baijiu to remove the fishy smell and enhance the aroma, then add dark soy sauce and light soy sauce. Bring to a boil over high heat, then turn to low heat and simmer slowly. Add the potato chunks and carrots, and add a little salt. Adding onion before serving makes it even more delicious.