The pumpkins in early autumn are especially sweet. Today, I'll use nutritious and delicious pumpkin to make a baked rice dish. The pumpkin flesh is thick, soft, and sweet, paired with chicken thigh and salmon fried rice for a rich and savory flavor. Baked until the aroma fills the air, the rice carries the taste of pumpkin, and the pumpkin carries the fragrance of rice. It is absolutely a feast for the eyes, nose, and palate — impressive enough to serve to guests without any hesitation.