Steps for making cold tossed mung bean sprouts：Wash the mung bean sprouts, blanch them in boiling water, then rinse with cold water and set aside. Chop the scallions and place them on a plate. Mince the garlic and add it to the plate with the bean sprouts. Add chili powder, then pour hot oil over it to release the aroma. Season with salt, vinegar, and soy sauce. Stir well and enjoy.