Steps for making Green Pepper Shredded Pork：Prepare the ingredients. Cut the pork into shreds, add starch and a little oil, mix well, and marinate for a while. Cut the green peppers into shreds and the garlic sprouts into small sections. Heat a wok and add oil. Add the shredded pork and stir-fry until it changes color. Push it to one side, add the green peppers, and stir-fry until just cooked. Stir-fry the green peppers and shredded pork evenly. Add salt, light soy sauce, dark soy sauce, and oyster sauce, and stir-fry evenly. Add chicken essence and stir-fry evenly. Add the garlic sprouts and stir-fry evenly. Finally, add chicken essence and rice wine, stir-fry evenly, and it is ready to serve.