Author: Zhou Xuewu, Editor-in-Chief
Publisher:
Publish Date: 2004-10-15
Features: Seafood not only tastes incredibly delicious and is rich in nutrients, but the best part is that it satisfies people's cravings without causing weight gain, making it widely popular. In the Cantonese cuisine, the cooking methods for seafood are known for their meticulous selection of ingredients, exquisite skills, and versatility, with a light and fresh flavor, making them considered the pinnacle of culinary excellence! This book includes over 50 home-style seafood dishes, accompanied by beautiful illustrations. After learning from this book, you won’t need to spend a fortune—enjoying the deliciousness of seafood in the comfort of your own home!
Home-Style Seafood (New Window of Culinary Delights) (Includes Plate)
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