Bread. Cake. Pastries - Love Family Kitchen

Author: None
Publisher:
Publish Date: 2007-01-01
Features: Enjoying the fun of making delicious homemade snacks at home is not a very difficult task. Such as buns, dumplings, siu mai, steamed buns, steamed rice cakes, wontons, spring rolls, tangyuan, zongzi, shoutao, etc., are often used during festivals, celebrations, and happy occasions. The cooking techniques for homemade snacks mainly include steaming, boiling, grilling, frying, and baking. As long as you grasp the key points and familiarize yourself with the properties of the ingredients, you can easily learn to make various rice and flour snacks yourself. "Homemade Staple Food Series" is a nutritious and health-conscious cookbook that cares about our diet. Scientific and professional food topic explanations; Comprehensive and accurate nutritional data; Nutritious and delicious classic recipes, step-by-step illustrated explanations; Written by experts, managed by renowned chefs; Comprehensive content, beautiful pictures, exquisite packaging, and affordable prices. Cook with love, cook with heart! This book is part of the "Bread, Cakes, Snacks" series in the Homemade Staple Food Series.