Food Carving and Plating Collection

Author: Tian Weifeng
Publisher:
Publish Date: 2006-10-01
Features: Food carving is a culinary activity that shapes hard materials like vegetables, fruits, and soft materials like dough, sugar, and butter into artistic forms. Using carving tools such as food carving knives, dough shaping knives, oil shaping knives, and ice carving knives, it employs techniques like cutting, shaving, rotating, hollowing, and carving, as well as kneading, rolling, pasting, pressing, and molding to create artistic designs from the food itself. This book features a novel format, detailed content, unique techniques, and clever designs, reflecting the author's new insights and feelings about food dragon and phoenix carving. It is suitable for chefs to reference and learn from.