Baozi · Shao Mai · Shui Jiao · Hun Tun

Author: Chen Xiuying
Publisher:
Publish Date: 2004-01-01
Features: Step into daily life and the homes of ordinary people. The "Follow Me in Cooking" program helps you solve real-life and kitchen problems, guiding you into a new era of cooking with everyday ingredients like oil, salt, vinegar, and tea. Sauces, dipping sauces, and braised dishes are essential for enjoying noodles; a variety of delicious snacks and delicacies let you savor them; and fresh soups after meals bring endless memories. Friends, join us in getting hands-on, allowing you to experience the unique charm of traditional Chinese noodle-making while enjoying a delightful taste. This book selects 50 recipes for buns, siu mai, dumplings, and wontons, providing detailed explanations of their ingredients, seasonings, preparation methods, characteristics, and benefits. The book features beautiful illustrations with clear and concise instructions, enabling readers to follow along easily and conveniently.