Spicy Temptation - Masters Unveil Home-Style Dishes

Author: Shi Zhengliang
Publisher:
Publish Date: 2006-12-01
Features: A thousand strands of "spicy" flavor, ten thousand kinds of "numbing" affection, a classic Sichuan cuisine that challenges your taste buds and invites you to enjoy a carnival of spicy dishes. Today, our country has gradually entered a moderately prosperous society, and the people's demands for food are not just about being full but also about eating well, eating scientifically, healthily, and with culture and taste. To this end, Master Chef Shi Zhengliang has meticulously summarized, practiced, and created this new set of home-style recipes, "Master's Secret: Home-Style Cooking." The dishes in this collection use common ingredients, have simple preparation methods, and offer palatable flavors, while also being nutritionally balanced, easy to learn, and versatile. This greatly benefits improving people's quality of life and cultivating a passion for fine dining. This book is part of the set and will play an important role in guiding the public in proper cooking and rational eating habits. Embrace the master's skills, praise the master's virtue, savor the art of home-style Sichuan cuisine, and absorb the essence of Chinese cooking.