Homemade Pickled and Marinated Mixed - Masters' Secrets to Home Cooking

Author: Shi Zhengliang
Publisher:
Publish Date: 2006-12-01
Features: Endlessly marinated five flavors, endlessly braised family-style soup, endlessly mixed ingredients from all directions. Now, our country has gradually entered a moderately prosperous society, and the people's demands for food are no longer just about being full but also about eating well, eating healthily and scientifically, and eating with culture and taste. To this end, Master Chef Shi Zhengliang has devoted himself to summarizing, researching, practicing, and compiling the brand-new "Master's Secret Home-Style Recipes," a set of home-style cooking books. The dishes in this collection use common ingredients, have simple preparation methods, and offer palatable flavors, while also being nutritionally balanced, easy to learn, and adaptable. This greatly benefits improving people's quality of life and cultivating a passion for delicious food. This book is one of them and will play an important guiding role in teaching people how to cook correctly and eat healthily. Embrace the master's skills, praise the master's virtue, savor the art of home-style Sichuan cuisine, and absorb the essence of Chinese cooking.