New Fruit and Vegetable Formulas

Author: Xu Huade
Publisher:
Publish Date: 2003-02-01
Features: This book discusses the characteristics and classification of fruit and vegetable processing products, common raw and auxiliary materials, basic principles and processes of processing, and provides the processes and formulations for dozens of products in dry products, sugar products, canned goods, frozen foods, beverages, fermented products, and pickled products, respectively.