Modern Recipe - Masterful Congee

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-08-01
Features: The main contents of this book include:
Flame-Boiled Rice Porridge, Abalone and Chicken Strips Porridge, Shiitake Mushroom and Chicken Porridge, Mandarin Duck and Chicken Porridge, Chicken Gizzard Porridge, Corn Chicken Feet Porridge, Poached Egg and Beef Porridge, Beef Tripe Porridge, Beef Meatballs Porridge, Century Egg and Lean Pork Porridge, Dried Vegetable and Pork Rib Porridge, Pig Blood Porridge, Powdered Intestine and Pork Slice Porridge, Jidi Porridge, Kidney and Liver Porridge, Pig Blood Porridge, Powdered Intestine and Pork Slice Porridge, Ginkgo Nuts and Tripe Porridge, Jidi Porridge, Kidney and Liver Porridge, Pork Meatballs Porridge, Crucian Carp Belly Porridge, Boiled Fish Fillet Porridge, Salted Fish Fillet Porridge, Fish Fillet and Liver Porridge, Century Egg and Fish Fillet Porridge, Fish Fillet and Beef Porridge, Fish Head Porridge, Lettuce Fish Balls Porridge, Eel Slice Porridge, Seafood Porridge, Oyster Meat and Lean Pork Porridge, Fresh Shrimp Porridge, Scallops Porridge, Dried Scallops and Bullfrog Porridge, Duck and Sea Cucumber Porridge, Mustard Greens and Salted Egg Duck Porridge, Soybean and Lily Bulb Pork Slice Porridge, Dried Vegetable Braised Duck Porridge, Pine Nut and Sesame Powdered Intestine Porridge, Glutinous Rice and Wheat Porridge, Laba Porridge, Liwan Boat Porridge, Lotus Seed and Lotus Root Porridge.