Eating in Beijing - Beijing Catering Enterprises Directory 2003 Edition (Eating in China): Beijing Catering Enterprises Directory Eating in China (2003 Edition)

Author: Editorial Department of "Eating in Beijing"
Publisher:
Publishing Date: 2003-01-01
Features: Chinese culinary culture has a long history and was once hailed by Sun Yat-sen as one of China's greatest prides in the world. Since the reform and opening-up, the food industry has experienced unprecedented prosperity. Exploring the popular trends and deepening development of culinary culture has become a crucial issue for the food industry. From a demand perspective, the most prominent trends are the popularization of food consumption and the trendiness of food consumption. From a supply perspective, it is characterized by the eastward spread of Western cuisine, the northward movement of Cantonese cuisine, the popularity of home-style dishes, and the development of fast-food culture. In response to this, many in the food industry feel a heavy sense of crisis. Will the traditional craftsmanship accumulated over generations continue to thrive?