Author: Zhang Fenglan
Publisher:
Publication Date: 2004-01-01
Features: To meet the desire and need of many families to try making homemade pastries to add joy to their lives, our publishing house has specially launched the book "Popular Pastries and Snacks." The main content includes five major series: steamed, fried, baked, pan-fried, and boiled, featuring 150 selected popular pastry and snack varieties. Each variety is detailed with ingredient proportions, preparation methods, and product characteristics, accompanied by some color illustrations. The book is rich in content, concise in text, easy to understand and learn, highly practical, and suitable for family reading. It can also serve as a reference for catering industry professionals.