Author: Wang Shouguo
Publisher:
Publish Date: 2004-11-01
Features: Medicinal diet therapy, guided by Traditional Chinese Medicine theory, uses modern cooking techniques and scientific methods to create delicious meals with specific colors, aromas, flavors, appearances, and effects. It is a treasure of the Chinese nation and an important part of Chinese medicinal diet therapy culture. The "Medicinal Diet Therapy Recipe Series," edited by Wang Shouguo and published by Henan Science and Technology Press, systematically introduces Chinese medicinal diet therapy. The series includes 12 books such as "Medicinal Diet Stir-fried Dishes," "Medicinal Diet Pickled Dishes," "Medicinal Diet Baked Dishes," "Medicinal Diet Steamed Dishes," "Medicinal Diet Stewed Dishes," "Medicinal Diet Fried Dishes," "Medicinal Diet Fragrant Casseroles," "Medicinal Diet Snacks," "Medicinal Diet Delicate Soups," "Medicinal Diet Wonderful Porridge," and "Medicinal Diet Flowers," among others. Each dish includes ingredients, preparation methods, and effects, making it easy to understand and prepare. It serves as an excellent guide for readers to enjoy delicious food while preventing and treating diseases. This book is one of the "Medicinal Diet Therapy Recipe Series," introducing 263 medicinal diet therapy porridges. Each dish includes ingredients, recipes, and effects, making it easy to understand and prepare with noticeable therapeutic effects. It is truly an excellent guide for readers to enjoy delicious food while preventing and treating diseases.
Food Therapy Wonderful Porridge
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