Fish meal processing technology and equipment

Author: Guo Jianping, Lin Weichu / Country: Mainland China
Publisher:
Publish Date: 2006-06-01
Features: The main content of this book is derived from the author's research achievements and engineering practices. It systematically introduces the wet process for producing and processing fish meal and the technical equipment used in fish meal production. It focuses on the fundamental principles, main structures, design methods, and application examples of these processes and equipment, demonstrating strong practicality. This book is suitable as a reference for management personnel, technical staff, and production line workers in aquatic food and feed processing enterprises to engage in fish meal production, equipment installation and maintenance, and production management. It can also serve as a teaching reference for students and faculty in marine facility fisheries, food and feed processing majors at universities. The book includes the following chapters: Overview, Fish Meal Processing Technology, Fish Meal Processing Equipment, Inspection, Packaging, and Storage of Fish Meal and Fish Oil, Design of Fish Meal Processing Workshop, and Management of Fish Meal Processing Workshop.