Homestyle Noodles - Colorful Special Offer Edition

Author: Love Home Cuisine Food Culture Studio
Publisher:
Publish Date: 2006-06-01
Features: Carrot Spare Rib Congee
Ingredients: Fire rice 200g, carrots 1, spare ribs (ribs) 100g, appropriate amounts of salt, MSG, and pepper.
Method:
1. Wash the rice with water and drain the moisture.
2. Blanch the spare ribs in boiling water, then cut them into pieces. Wash the carrots and slice them.
3. Bring a pot of water to a boil, add the above ingredients, and cook to a boil. Then, reduce the heat and simmer for 30 minutes. Add seasonings to taste and serve.
Benefits: This congee can strengthen the spleen, resolve stagnation, moisturize dryness, improve eyesight, replenish kidney fluid, enrich gastric juice, nourish liver yang, and moisturize the skin.
Three-Color Chicken Congee
Ingredients: Rice 200g, ham 20g, century eggs 2, chicken breast 75g, 1 large onion, carrots 1, appropriate amounts of salt, MSG, and pepper.
Method:
1. Peel the century eggs and cut them into small pieces. Dice the ham, clean and dice the chicken breast, chop the onion into scallions, and grate the carrots.
2. Bring a pot of water to a boil, add the cleaned rice, and cook to a boil. Then, reduce the heat and simmer for 30 minutes. Add the above ingredients and cook until done. Finally, add seasonings and serve.
Benefits: Bright in color and fragrant in taste. It can clear heat, detoxify, nourish the stomach, strengthen the body, replenish qi and blood, and tonify the kidneys and essence.
Chinese Yam Spare Rib Congee
Ingredients: Rice 200g, Chinese yam 50g, lamb 100g, 1 large onion, carrots 1, appropriate amounts of salt, MSG, and pepper.
Method:
1. Wash the rice with water and drain the moisture.
2. Peel the Chinese yam, wash it, and slice it. Blanch it in boiling water, then rinse with cold water. Clean and slice the lamb, chop the onion into scallions, and wash and grate the carrots.
3. Bring a pot of water to a boil, add the cleaned rice, and cook to a boil. Then, reduce the heat and simmer for 30 minutes. Add the Chinese yam slices, lamb, and grated carrots, and cook until done. Season with salt, MSG, and pepper, and garnish with scallions.
Benefits: The lamb has a rich flavor. It can moisten the lungs, strengthen the spleen, consolidate the kidneys, enrich essence, replenish qi and nourish yin, and tonify the body and warm the kidneys.
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