Life Show Daily - 200 Life Hacks ( DVD disc )

Author: Qingdao Television
Publisher:
Publish Date: 2006-04-01
Features: "Life Show Every Day" is a rich and extended version of the TV program. With concise content, exquisite design, and illustrated in a visually appealing manner, it recreates the essence of the TV show. This book selects 200 tips from the program's airings, divided into four sections: "Kitchen Secrets," "Delicious DIY," "Creative Skits," and "Crafty Makeovers." Each tip is accompanied by corresponding images showing the process of operation, aiming to make every tip easy for readers to understand and learn. Life is colorful, and the wisdom in life is also boundless. Life needs wisdom, and life is also full of wisdom. This wisdom comes from the common people in real life, from the television audience. Today, the illustrated "Life Show Every Day" presented to readers is a book born from the TV program, a book full of life wisdom. It is an extended version of the TV show, with concise content, exquisite design, and an illustrated format that recreates the essence of the program. Life wisdom takes the lead, and everyone helps everyone.
Why Shrimp Become Crisp: How to fry shrimp to make them look crystal clear and taste deliciously crisp?
Materials: Salt, soda ash
Step 1: Wash 250 grams of shrimp, add half a spoonful of salt and a little soda ash, and mix well.
Step 2: Rinse the shrimp thoroughly with clean water to remove the salt and soda ash, preserving their freshness.
Step 3: Fry the shrimp until cooked.
Why Microwave Buns: When eating fewer steamed buns, using a steamer to warm them is time-consuming and wasteful of energy.
Materials: Steamed buns, plastic wrap, one cup of water
Step 1: Pour water into a plate.
Step 2: Seal the plate tightly with plastic wrap.
Step 3: Place the steamed bun on the plastic wrap, then put the plate with the bun into the microwave.
Step 4: Heat for 2 minutes, and it's ready.
Why Porridge Doesn’t Boil Over: When cooking porridge, it tends to stick to the bottom of the pot or boil over with steam.
Step 1: First, bring the water used for cooking porridge to a boil.
Step 2: Pour the rinsed rice into the pot, then add a little cooking oil. This way, when it boils again, the porridge won’t stick to the bottom of the pot or boil over with steam.
How to Use Tea to Remove Fishy Odor: When handling seafood, a fishy smell often remains on your hands. Before eating seafood, brew a pot of tea, and after eating, wash your hands with the tea water to remove the fishy odor.
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