Patient's question:
Female baby, currently 3 years old. At first, she said that even drinking water felt painful in her throat. She noticed that her voice was a bit hoarse when speaking. Additionally, she had a low fever. Please ask: For infants and young children with tonsillitis, what dietary precautions should be noted?Doctor's answer:
During the child's treatment for tonsillitis, the daily diet should primarily be light. It's advisable to consume more vegetables and fruits, as they are rich in vitamins, which can help boost the immune system. For example, apples and kiwis also have the effects of regulating qi, resolving phlegm, generating fluids, and moisturizing the lungs, which are very beneficial for the recovery of tonsillitis. In terms of daily diet, it should focus on being light, easy to digest, and easy to swallow. Foods like congee and noodles are excellent choices. During this period, avoid giving the child foods that are considered "heating" or "irritating," such as beef, lamb, poultry, eggs, and seafood. Of course, this also includes spicy and pungent foods like hot pot and spicy noodles. In addition to following the doctor's advice, parents should also help their children develop good eating and lifestyle habits, which can aid in early recovery.