Patient's question:
Baby girl, only 4 months old, just starting, saying her throat hurts, found that her cough seems to be quite severe as well, and it seems like her low-grade fever hasn't gone away. Please ask: What are the dietary precautions for infants and young children with tonsillitis and persistent fever?Doctor's answer:
It is very important to help children with tonsillitis recover from eating as soon as possible. First, they should eat more fresh vegetables and fruits, because many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which can help boost immunity and resist diseases. You can choose from pears, watermelon, kumquats, and pomegranates, among others. For vegetables, green leafy greens and tomatoes are great options. It is also important to choose easily digestible foods for children, such as porridge, well-cooked noodles, and noodle skins. At the same time, never give them "trigger foods" like seafood or dog meat, as these are harmful to the condition. Parents should also help their children develop good eating habits, ensuring cleanliness and health, and avoiding pickiness and partiality in their diet.