Patient's question:
My little girl is 8 years old. At first, she said that even drinking water made her throat hurt. She also found that her cough seemed quite severe. Additionally, she has had a slight fever for a while. Please ask: What dietary precautions should be taken for infants and young children with tonsillitis and fever?Doctor's answer:
tonsillitis is currently one of the more common diseases, requiring timely treatment. While treating, it is important to give children some vegetables and fruits. This is mainly because vegetables and fruits are not only light but also rich in various vitamins and trace elements needed by the human body, which can obviously help children resist diseases. For fruits, we generally recommend choosing those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. You can also choose some easily digestible foods for children, such as thin porridge or well-cooked noodles. At the same time, it is important to avoid giving children foods that may aggravate symptoms, such as beef, lamb, dog meat, and seafood, as they can all worsen the condition. Parents should also help children develop good eating habits, ensuring cleanliness and health, and avoiding picky or biased eating habits.