What should be paid attention to in the diet of infants and young children with tonsillitis and fever?

Patient's question:

Boy, already 9 years old. At first, he said it hurts when he swallows things. He noticed that swallowing seems a bit difficult. Also, he has had a slightly feverish condition for a long time. Please ask: What dietary precautions should be taken for infants and young children with tonsillitis who always have a fever?

Doctor's answer:

tonsillitis is one of the more common diseases at present, requiring timely treatment. While undergoing treatment, it is important to provide children with vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light in flavor, making them very helpful in treating the disease. When choosing fruits, we generally recommend selecting those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. In terms of dietary choices, it is best to opt for easily digestible options, such as congee or noodles, which are excellent choices. At the same time, it is crucial not to give children any "trigger foods," such as seafood or dog meat, as these can be detrimental to the condition. In addition to following the doctor's advice, parents should also help their children develop good eating and living habits, which can aid in early recovery.

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