Steps for making pepper chicken thigh meat：Debone the chicken thighs and cut them into cubes, then marinate them with cornstarch, light soy sauce, and cooking wine and set aside. Cut the green and red peppers into small pieces, and put the ginger and scallions together with the chicken. Use a clean wok, heat the oil in the wok, add the chicken thigh meat, and do not stir it at first; wait until the bottom has slightly set before stirring. Push the chicken meat that has changed color on the surface to one side, add the green and red peppers, sprinkle salt on the peppers, and stir the peppers slightly. Finally, mix everything evenly.