Steps for making Grilled Eel Rice with Sauce：Thaw the cooked eel coated in sauce (soak the whole package in cold water; it will soften completely in just 10 minutes), then take out the fish and heat it in the microwave until ready to eat. Add a pinch of salt to the beaten eggs. Over low heat, make an egg crepe. Place the egg crepe on oil-absorbing paper. Continue to pan-fry the green peas. Add a little salt to the green peas for seasoning. Stack the three egg crepes and cut them into strips. Place the microwave-heated eel, green peas, and eggs over white rice. Pour on more eel sauce (delicious when mixed with rice), and finally sprinkle with scallions and bonito flakes.