Healthy Soup Recipes 500

Author: Lin Huixin / Chen Shihua / Guo Ling, etc.
Publisher:
Publish Date: 2006-01-01
Features: Ancient recipes for modern use, remedies for over 100 diseases; famous dishes with wonderful effects, simple, safe, and highly effective formulas; health management for home, affordable and beneficial health practices. World of Health books, a classic for home. Eat whenever you want, take charge of my family's health. To meet the demand for health food and traditional Chinese medicine (TCM) dietary health knowledge, the authors collected materials scattered in ancient medical literature and current reports on health foods and TCM dietary health, combined with their years of clinical experience. Guided by the principles of inheriting and promoting, organizing and improving, they compiled this series of "Old TCM Health Recipes." This book, "500 TCM Soup and Beverage Recipes for Health," collects over 500 TCM soups, juices, drinks, teas, honey, and porridge for regulating and nurturing health (including supplementary recipes in the "Old TCM Notes"). These medicinal and dietary therapy recipes have high practical value and are classic formulas for health preservation in both ancient and modern times. The book describes the main ingredients, preparation techniques, consumption methods, indications, and Old TCM notes for each regulating and nurturing health recipe. It is important to note that through the disease index, readers can also retrieve comprehensive dietary recommendations for each disease, dietary restrictions, and TCM pattern differentiation for various conditions.