Dietary Do's and Don'ts for Various Illnesses

Author: Chen Mingzheng
Publisher:
Publish Date: 2001-08-01
Features: This book employs an editing technique of large capacity with a concise format, skillfully integrating ancient Traditional Chinese Medicine (TCM) with modern medicine. It categorizes nearly all common diseases into four columns: "Main Symptoms," "Pathological Needs," "Suitable Foods," and "Forbidden Foods." It guides readers in making appropriate choices among 400+ common foods, aiming to achieve the goals of disease prevention, treatment, health maintenance, and longevity through food. The book is highly scientific and practical.