Practical Beef Cattle Raising Techniques

Author: Yuan Ri Jin
Publisher:
Publish Date: 2004-06-01
Features: This book provides a comprehensive and systematic introduction to the main stages and technical keys in beef cattle production. The content includes beef cattle breeds and import requirements, hybrid utilization, beef cattle reproduction, feeding management, beef cattle finishing, nutritional needs and feed, feed processing and ration formulation, beef cattle farm construction and farm environmental management, and disease prevention and control of beef cattle. The book is well-documented and features practicality, operability, and forward-looking aspects. It serves as a reference for (households) and grassroots animal husbandry and veterinary technicians, as well as for teaching and management personnel in the beef cattle industry.