Author: Cai Jifang
Publisher:
Publish Date: 2004-01-01
Features: This book includes recipes such as Vegetable Malagayok Breakfast, Vegetable Malagayok Tuna Egg Rolls, Crepe Breakfast, Crepe Milk Tea, Scallion Curry Bread Breakfast, Scallion Curry Bread Ham and Onion Soup, Tender Beef Dinner, Pearl Steamed Egg, Enoki Mushroom and Pork.Thread Soup, Tender Beef, and Grilled Sea Urchin, Grilled Eel Poached Eggs Dinner, Scallion Braised Nine-Section Colon, Chinese Yam and Edamame Stir-fry, Cabbage Pork Slice Soup, Grilled Eel Poached Eggs, Coconut Milk Shrimp Dinner, etc.
Modern People's Recipes -- Family Quick Meals (Shishang Series 11)
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