The child has tonsillitis and a low fever. What foods can they eat more of?

Patient's question:

Boy, already 1 year old, just started, felt sore throat even when drinking water, noticed accompanied by mild cough, and has had a slight fever all along. Question: What can the child eat more when tonsillitis and low-grade fever occur?

Doctor's answer:

tonsillitis is one of the more common diseases at present, requiring timely treatment. during treatment, it is important to include some vegetables and fruits in the child's diet. vegetables and fruits are rich in vitamins, which help boost immunity. for example, fruits like pears and apples have the effect of clearing heat and reducing inflammation and can be consumed more frequently. in daily dietary choices, it is advisable to opt for easily digestible foods such as congee and noodles. in addition, it is important to drink plenty of plain water and minimize the intake of foods such as beef, mutton, and dog meat. seafood should also be consumed sparingly or avoided. while maintaining a proper diet, it is also necessary to avoid picky or biased eating habits to prevent nutritional deficiencies and weakened immunity, which could lead to recurrence.

📌 Related Posts