Child has tonsillitis and low-grade fever, what can they eat more of?

Patient's question:

Boy, already 1 year old, just started, felt sore throat even when drinking water, noticed, accompanied by mild cough, and had a low fever all along. Question: What can the child eat more when tonsillitis and low fever occur?

Doctor's answer:

tonsillitis is one of the more common diseases, requiring timely treatment. While treating, it's important to feed children vegetables and fruits. Vegetables and fruits are rich in vitamins, which help boost immunity. For example, fruits like pears and apples have a cooling and anti-inflammatory effect and can be eaten in moderation. Daily meals should consist of easily digestible foods, such as porridge and noodles. Additionally, it's important to drink plenty of plain water and avoid foods that can exacerbate symptoms, such as beef, lamb, and dog meat. Seafood should also be consumed in moderation or avoided. In addition to proper diet, it's important not to be picky or biased in eating habits to prevent nutritional deficiencies and weakened resistance, which could lead to recurrence.

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