Patient's question:
My child is a boy, 9 years old. At first, he said his throat hurts, and I noticed that his cough seems to be quite severe as well. Moreover, it seems like his low fever hasn't gone away. I would like to ask: What dietary precautions should be taken if the child has tonsillitis and a low fever?Doctor's answer:
For the treatment of pediatric tonsillitis, it is recommended to start with dietary adjustments. Encourage children to consume more fresh vegetables and fruits, as they are rich in vitamins that can help boost the immune system. For example, pears are cooling and have properties such as reducing fever, soothing the throat, expelling phlegm, and relieving pain, which can alleviate the symptoms of acute tonsillitis. When making dietary choices, opt for easily digestible options, such as congee and noodles. Additionally, it is important to drink plenty of plain water. However, avoid foods that may exacerbate the condition, such as seafood or dog meat. Lastly, help children develop healthy eating habits to prevent pickiness and ensure a balanced diet, which can reduce the incidence of tonsillitis.