Child has tonsillitis and low fever, what are the dietary taboos?

Patient's question:

My child is a boy, 1 year old. At first, he said his throat hurts when drinking water, and he noticed that swallowing seems a bit difficult. Also, he has a slight fever and no energy. Please ask: What are the dietary restrictions for tonsillitis and low fever in children?

Doctor's answer:

If a child suffers from tonsillitis, in addition to seeking prompt treatment, attention should also be paid to their diet. Firstly, it is recommended to consume more fresh fruits and vegetables. The reason for encouraging children to eat more fruits and vegetables is primarily to supplement vitamins and trace elements, which can help boost the immune system and facilitate a faster recovery. For example, the peels of kumquats are rich in vitamin C, which has excellent anti-inflammatory effects. It is advisable to choose foods that are easy to swallow and digest, such as congee, which is a good option. At the same time, it is important to avoid foods that may exacerbate symptoms, such as beef, mutton, dog meat, and seafood. In addition to following a doctor's advice for treating tonsillitis, parents should also help their children develop healthy eating and lifestyle habits, which can aid in early recovery.

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