Patient's question:
My child is a male baby, 2 years old. At first, he felt pain in his throat even when drinking water, and then discovered mild coughing. At the same time, he has now developed high fever that doesn't go down. Could you please advise on any dietary restrictions for tonsillitis with low-grade fever?Doctor's answer:
During the treatment of tonsillitis, it is important to reasonably arrange the child's diet. First, the child should be encouraged to eat more vegetables and fruits, as they are rich in vitamins, which can help boost the immune system. For example, pears are cooling in nature and have the effects of reducing fever, soothing the throat, expelling phlegm, and relieving pain, thereby alleviating the symptoms of acute tonsillitis, such as throat discomfort. For staple foods, it is best to choose soft and smooth options, such as porridge or noodles, to avoid hindering swallowing or causing constipation that could worsen the condition. It is recommended to drink plenty of water. Additionally, avoid or limit the consumption of foods that are considered "heating" or irritating, such as lamb or dog meat. In addition to following the doctor's guidance, parents should also help their children develop good dietary and lifestyle habits, which can aid in early recovery.