Patient's question:
Boy, 12 years old, started primary school. At first, he said that even drinking water with his throat felt painful. He noticed that his cough seemed to be quite severe as well, and he had been slightly feverish all along. Question: What are the dietary restrictions for tonsillitis with low fever in children?Doctor's answer:
During the treatment of tonsillitis in children, the daily diet should primarily focus on light foods. It is recommended to consume more vegetables and fruits, as they are rich in nutrients that can help boost the child's immune system, thereby aiding in the healing of the tonsils. Fruits like pears, kiwis, and tangerines are good choices, as they also have the effect of clearing heat and detoxifying. In terms of dietary selection, it is best to opt for easily digestible options, such as congee and noodles, which are excellent choices. While maintaining a light diet, it is also important to consume fewer "heating" foods, such as poultry, eggs, donkey meat, beef, and mutton. Additionally, it is essential to help the child overcome picky eating and food aversion habits to ensure comprehensive nutrient absorption.