Patient's question:
My son is 5 years old. At first, he felt a sore throat when talking, and then noticed that his voice was a bit hoarse. Meanwhile, it seems like he has a low-grade fever that hasn't gone away. I'm asking: what should the child avoid eating when he has tonsillitis and a low-grade fever?Doctor's answer:
If a child suffers from tonsillitis, in addition to prompt treatment, diet should also be given attention. First, they can consume more fresh fruits and vegetables, as they are rich in nutrients that can help boost the child's immunity and aid in the healing of the tonsils. For fruits, pears and apples are recommended, while for vegetables, green vegetables, cabbage, and tomatoes are excellent choices. The child's preferences should be taken into account when selecting their food. In terms of other dietary aspects, it is advisable to choose foods that are soft and easy to digest, such as well-cooked noodles and porridge. Additionally, it is important to avoid foods that may aggravate the condition, such as beef, mutton, dog meat, and seafood, as these can worsen symptoms. Lastly, it is essential to help the child develop good eating habits.