Author: Wang Shulin
Publisher:
Publishing Date: 2002-12-01
Features: The table of contents of this book includes: Chapter 1, General Principles; Chapter 2, Etiquette in Official Activities; Chapter 3, Etiquette in Business Activities, etc.
Introduction: "The book "Etiquette in Official and Service Settings" is developed in accordance with the new teaching plan and syllabus requirements. It fully absorbs and references the latest research achievements from both domestic and international fields in this discipline. The focus is on innovation in the academic system, content system, and structural system, while strengthening the practical application and operability of knowledge. This book is suitable for use in vocational and technical education in commerce, and can also serve as self-study material for employees in various enterprises.
Official Etiquette and Service Etiquette
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