Innovative Sauce Recipe

Author: Qian Yiben
Publisher:
Publish Date: 2003-02-01
Features: The deliciousness of a dish depends to a certain extent on seasonings and seasoning techniques. Seasonings are not the main ingredients in a dish, but they can enhance its flavor. There are three key aspects of seasoning techniques: 1. Seasoning combinations; 2. Seasoning methods; 3. Seasoning procedures. This book makes seasonings the main focus, starting with the mixing methods and techniques of various new seasonings, and further recommends innovative new flavors and new styles of dishes. The book features 78 seasoning-based dishes, incorporating various styles from Southeast Asian cuisines such as Japanese and Thai, making the dishes in the book diverse and rich in variety.