Wild Mushroom Fitness Recipe

Author: Cai Yufa
Publisher:
Publish Date: 2003-02-01
Features: New Concept Cuisine. Wild mountain mushrooms are a popular delicacy that have been shared on dining tables with aquatic creatures, feathers, vegetables, fruits, and aquatic plants since ancient times. China is rich in natural wild mushroom resources, with over 600 known edible varieties, including no fewer than 50 rare and extraordinary species. This book recommends 73 innovative dishes featuring over 30 wild mountain mushrooms, along with their cooking methods. It also provides detailed introductions to the nutritional value and health benefits of over 30 wild mountain mushrooms.