Vegetable storage and transportation preservation

Author: Deng Yicai
Publisher:
Publish Date: 2002-05-01
Features: This book briefly introduces the basic concepts and principles of vegetable storage and preservation. It elaborates on the technical basis of vegetable storage, transportation, and preservation, as well as commercial processing and distribution methods, from the perspectives of the main material changes, physiological activities, environmental factors, and the effects of storage diseases on preservation. Finally, it provides specific preservation and transportation techniques for 35 common and commercially significant vegetables in southern China. The book references the latest domestic and international research findings, featuring advanced and practical techniques, making it suitable for vegetable trading, storage, and transportation departments, as well as and relevant scientific and technical personnel.