Key Technologies for Vegetable Growing - 121 Questions

Author: Wang Jiuxing
Publisher:
Publish Date: 2004-03-08
Features: This book is based on actual production and introduces new technologies and methods that have been applied and promoted in vegetable production in recent years, as well as the production experience of agricultural science and technology personnel and vegetable farmers in many regions. The content covers various aspects such as greenhouse construction, cultivation techniques, cultivation models, new and high-quality varieties, storage and preservation, and includes the production techniques of dozens of main and specialty vegetables. The text is easy to understand, the technology is advanced and practical, and it has strong operability, making it suitable for vegetable growers, grassroots agricultural technology personnel, and teachers and students of agricultural schools for reading and reference.