Delicious Home-Style Cold Dishes 450 Examples

Author: Feng Changhu
Publisher:
Publish Date: 2002-11-01
Features: Based on the dietary habits, food structure, and daily living standards of people in Southern China, this book selects and compiles 17 recipes for cold dishes, along with 450 commonly used meat and vegetable cold dishes. These include vegetarian dishes, as well as those that can be prepared with meat or vegetarian ingredients, and it also introduces some traditional specialty dishes. The book provides detailed information on the ingredients, cooking methods, and key techniques for each dish. By following the recipes and skillfully pairing the dishes, you can enjoy delicious home-cooked meals that are both nutritious and delightful, adding warmth to your family life.