Dòufu Jiācháng Cài (Dàzhòng Hǎochī Mìdiǎn Xìliè)

Author: Wang Quan
Publisher:
Publish Date: 2002-01-01
Features: The dishes listed in this series are made with common ingredients, easy-to-follow methods, and feature beautiful illustrations with plain and clear text. The related life tips make readers feel more connected, reflecting the editors' pursuit of being close to readers and. It allows you to read easily, cook conveniently, and enjoy with clarity, savoring the rich flavors of life in every bowl of soup or dish. This book includes: Colorful Tofu, Fried Tofu Floss, Braised Tofu with Pork, Colorful Dried Tofu, Preserved Red Beans with Snow Peas, Braised Tofu, etc.