Homestyle Noodles & Pancakes (Series of Popular Delicious Recipes)

Author: Liu Fen
Publisher:
Publish Date: 2002-01-01
Features: When food crosses the Yangtze River to arrive in the gentle and delicate Jiangnan region, its culinary style presents a completely different flavor. Famous dishes such as Yellow Fish Soup Noodles, Baked Noodles with Mustard Greens, and the skillful Jiangsu-style noodles from Guangzhou are all rich in ingredients, intricate in cooking, and representative of Southern Chinese cuisine. The noodle wrappers also feature various fancy roti and crisp pastries, fully showcasing the Jiangnan people's passion for not only eating well but also eating cleverly. This is a set of easy-to-follow, rich, and lively home cooking recipes, just like a capable and warm elder sister, guiding you from kneading dough to cooking porridge, stir-fried rice to preparing dishes, tofu and vegetarian cuisine to children's meals and nourishing recipes, all explained in a gentle and engaging manner. The ingredients introduced are easily accessible in everyday markets, and the processing and cooking steps are clear at a glance.