New bride enters the kitchen

Author: Xiao Zonglong
Publisher:
Publish Date: 2003-01-01
Features: This book includes the following content: Food handling techniques; Cooking method essentials; Sweet and sour pepper spareribs set; Beijing-style shredded pork with sauce set; Orange juice spare ribs set; Braised pork with fresh bamboo shoots set; Green pepper and tofu with beef set; Oyster sauce mustard greens with beef set; Curry beef cubes set; Celery stir-fried beef strips set; Late-night beef tripe hot pot set; Sweet pepper stir-fried chicken strips set; Salted chicken set; Spicy chili chicken cubes set; Pepper and sesame chicken slices set; Shacha grilled chicken legs set; Coconut milk taro chicken wing set; Salted shrimp set; Miso baked fish set; Corn stir-fried shrimp set; Five-Willow flower shrimp set; Garlic flavored quick-fried fish fillet set