Learn Easy, Do Easy · 1000 Sichuan Dishes

Author: Xia Jinlong
Publisher:
Publish Date: 2005-01-01
Features: Local characteristics, spicy and rich aroma, scientific pairing makes cooking easy and eating healthy. As the top cuisine among the four major Chinese culinary systems, Sichuan cuisine has long been renowned for its unique flavors and diverse dishes. This book introduces the essence of 1000 Sichuan dishes. In addition to beautiful and clear images, each dish comes with detailed cooking instructions and expert tips, providing you with cooking secrets and basic food knowledge.
Sichuan cuisine is one of China's four major culinary systems, with a long history and wide influence. It enjoys a high reputation both in China and abroad. Known for its spiciness and numbing sensation, it is even more celebrated for its rich variety of recipes, fresh and mellow flavors, and distinctive cooking techniques. It exudes a profound fragrance in the culinary culture of the Chinese nation.
With the improvement of material living standards, people are increasingly paying attention to the quality and taste of life, all hoping to enjoy delicious meals. Therefore, under the guidance of Sichuan cuisine cooking masters, we have specially compiled "Easy to Learn and Cook: 1000 Sichuan Dishes." This book includes nine major categories: meat dishes, aquatic dishes, legume and egg dishes, vegetarian dishes, fruit dishes, hot soup dishes, hotpot dishes, cold dishes, and snacks, totaling over 1,000 recipes. They are very simple, practical, and easy to implement, making them an excellent reference for chefs and home cooks.