Learn Easy · 1000 Family Recipes

Author: Xia Jinlong
Publisher:
Publish Date: 2005-01-01
Features: Easy to enter the kitchen, healthy to enjoy delicious food. This book collects nearly 1,000 household dishes, each exquisite and practical, including basic cooking knowledge, cooking materials and their selection, preliminary processing of cooking, cooking methods and their application. It guarantees that you can use household ingredients and seasoning to make delicious, beautiful, and healthy home-cooked dishes. With the improvement of living standards, a variety of foods and food items continue to emerge, and people's daily meal plans are becoming increasingly rich. People are gradually changing outdated and backward eating habits, hoping to eat healthily, scientifically, and nutritiously. Food preparation and meal plans are also evolving, which puts higher demands on all family food preparers. Learning home cooking techniques is a necessity in modern life. This book includes chapters on basic cooking knowledge, cooking materials and their selection, preliminary processing of cooking, cooking methods and their application. In the chapter on cooking methods and their application, in addition to introducing preparation methods such as mixing, quick-frying, pickling, marinating, smoking, freezing, poaching, braising, simmering, stewing, boiling, frying, stir-frying, stir-frying, braising, stewing, braising, braising, pan-frying, pasting, roasting, crispy, steaming, stewing, pulling sugar, honey, hot pot, clay pot, etc., it also recommends recipes. Each recipe includes details on ingredients and preparation, making it very simple and practical. It is an excellent reference for all family food preparers.