Learn Easy, Cook Easy - 1000 Soup Recipes

Author: Xia Jinlong
Publisher:
Publish Date: 2005-01-01
Features: A nourishing delicacy, easy to learn and make, scientific combination, beneficial for all seasons. Enjoy cooking in the kitchen and savoring healthy food. This book collects premium soup and dish recipes from all over the country, recommending 1000 delicious soup and dish recipes for you. People of different groups and tastes can find their favorites in this book. It can help you quickly become a soup-making expert in the shortest time. Liquid food like soups and stews helps preserve and dissolve various nutrients and trace elements in food ingredients, which is beneficial for human absorption and produces unique effects. Especially when ingredients with different medicinal values are combined, they can achieve unexpected results. Soup and stew-like liquid foods have a long history in China. Hardworking people have created a rich variety of dishes and cooking methods. Whether it's clear broth or rich porridge, they nourish the splendid and glorious culinary culture of the Chinese nation, emitting a rich aroma. For this reason, under the guidance of soup and dish cooking masters, we have especially edited "Easy to Learn and Make: 1000 Soup Recipes." This book includes eleven major categories of soup recipes, totaling 1000 recipes, such as beautiful soup, weight-loss soup, beauty-enhancing soup, health-preserving soup, nourishing soup, cooling soup, moisturizing soup, tonifying soup, blood-pressure-lowering soup, Yin-nourishing soup, and Yang-tonifying soup. Each soup recipe includes two aspects: ingredients and cooking methods. It is very simple, practical, and beneficial for operation and implementation, making it an excellent reference for chefs and home food preparers.