Green Food Aquatic Vegetable Standardized Production Technology

Author: Ke Weidong
Publisher:
Publish Date: 2003-10-01
Features: This book is divided into two parts: Basic Knowledge of Green Food Aquatic Vegetables and Standardized Production Technology of Green Food Aquatic Vegetables. It introduces, respectively, seventeen chapters including an overview of the production technology of green food aquatic vegetables, the quality system of green food aquatic vegetables, and the production technology of green food lotus root.