Fine dining cold dishes 118 examples

Author: Zhao Guoliang, Editor-in-Chief
Publisher:
Publishing Date: 2005-01-01
Features: Chinese cuisine has a long history, and generation after generation of culinary masters have made positive contributions to China's culinary culture. With the economic boom and the rapid development of the transportation and breeding industries, the food industry has flourished, promoting the integration of culinary techniques and culture from the north and south. This has provided fertile ground for the renewal and innovation of traditional cuisine. In the spirit of learning and exchange, we now launch this series of books to serve as a reference for fellow professionals.